White Bean & Veggie Saute

Name: White Bean & Veggie Saute
Ingredients: 14 cup pattypan squash, diced into half inch pieces (I used light green ones); 14 cup diced yellow onion; 2 finely diced garlic cloves; 8 yellow cherry tomatoes, cut in half; 10 red pear tomatoes, cut in half; 4 sliced button mushrooms; 0.5 (15 ounce) can white beans (S&W in light seasoning); 1 12 tablespoons olive oil

8 ingredients

6 steps

Ingredients

14 cup pattypan squash, diced into half inch pieces (I used light green ones)
14 cup diced yellow onion
2 finely diced garlic cloves
8 yellow cherry tomatoes, cut in half
10 red pear tomatoes, cut in half
4 sliced button mushrooms
0.5 (15 ounce) can white beans (S&W in light seasoning)
1 12 tablespoons olive oil

Directions

1

Warm olive oil in non-stick skillet until it pops when you put a drop of water into it over Medium-High heat.
2

Add squash, yellow onion, and garlic to pan.
3

Saute until lightly browned.
4

Add red & yellow tomatoes, mushrooms, and white beans, heat until beans are warmed through.
5

I served this as a side dish with Recipe #218227 (Lemon Caper Chicken).
6

The flavors blended perfectly.