White Beans

6 ingredients
5 steps

Ingredients

  • 1 pound dried white beans
  • 1 link chorizo, cut in 1/2
  • 1 ancho chile
  • 1 lime, juiced
  • 1 tablespoon blanco tequila
  • Salt and freshly ground black pepper

Directions

  1. 1
    If you have a pressure cooker, place all the ingredients into the pressure cooker and cover with water.
  2. 2
    Cook for 45 minutes to 1 hour.
  3. 3
    Remove and season with salt and pepper, if needed.
  4. 4
    Otherwise, cover the white beans with water by about 2-inches in a large bowl and allow to soak at least overnight.
  5. 5
    Drain the beans, place into a medium saucepan with the remaining ingredients, and cover again with water by about 2-inches and simmer for 3 hours or until tender.

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