White Beans

Directions

1. 1
   Soak the beans overnight in a pot with at least six times their volume of water.
2. 2
   Transfer the beans along with the soaking liquid to a large pot.
3. 3
   Add enough water to the liquid to cover by 4 inches.
4. 4
   Add the onions, carrot, celery, garlic, and bay leaf and bring to a boil over high heat.
5. 5
   Reduce the heat to low and simmer, stirring occasionally, until the beans are tender, about 1 1/2 hours.
6. 6
   Drain the beans, discard the bay leaf, and transfer the beans to a large mixing bowl.
7. 7
   Remove the onion, carrot, celery, and garlic and finely chop.
8. 8
   Return the vegetables and garlic to the bowl.
9. 9
   Add the olive oil and salt and mix gently but thoroughly before serving.