White Beans And Rice

Name: White Beans And Rice
Ingredients: 6 (15.8-oz.) cans great Northern beans, divided; 1 large onion, chopped; 1 green bell pepper, chopped; 4 garlic cloves, chopped; 1 tablespoon vegetable oil; 3/4 pound smoked fully cooked ham, diced; 1 cup chicken broth; 3/4 teaspoon salt; 3/4 teaspoon pepper; 2 cups uncooked jasmine or long-grain rice

10 ingredients

5 steps

Ingredients

6 (15.8-oz.) cans great Northern beans, divided
1 large onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1 tablespoon vegetable oil
3/4 pound smoked fully cooked ham, diced
1 cup chicken broth
3/4 teaspoon salt
3/4 teaspoon pepper
2 cups uncooked jasmine or long-grain rice

Directions

1

Rinse and drain 4 cans beans. (Do not drain remaining cans.)
2

Saute onion, bell pepper, and garlic in hot oil in a Dutch oven over medium-high heat 7 to 8 minutes or until tender. Stir in undrained beans, 2 cans drained beans, ham, and next 3 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 45 minutes.
3

Meanwhile, prepare rice according to package directions.
4

Stir in remaining 2 cans drained beans to mixture in Dutch oven. Cook 5 minutes or until thoroughly heated. Serve with hot cooked rice.
5

Note: For testing purposes only, we used Mahatma Jasmine Rice.