White Beans With Sage

Name: White Beans With Sage
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 medium fennel bulb, chopped; 2 garlic cloves, minced; 1 (19 ounce) can cannellini beans, rinsed and drained; 2 teaspoons dried sage; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon juice; 1/4 teaspoon salt (or to taste); fresh ground black pepper, to taste

10 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 medium fennel bulb, chopped
2 garlic cloves, minced
1 (19 ounce) can cannellini beans, rinsed and drained
2 teaspoons dried sage
2 tablespoons fresh lemon juice
1 teaspoon grated lemon juice
1/4 teaspoon salt (or to taste)
fresh ground black pepper, to taste

Directions

1

Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
2

Add in the cannellini beans and sage; cook 1 minute.
3

Add in the lemon juice; cook 1 minute.
4

Remove from heat and stir in the lemon zest, salt, and pepper.