White Biscuits

7 ingredients
6 steps

Ingredients

  • 2 cups sifted flour
  • 1/4 tsp. cream of tartar
  • 4 tbsp. baking powder
  • 2/3 cup milk
  • 2 tsp. sugar
  • 1/2 cup Crisco
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Sift dry ingredients together.
  3. 3
    Cut in the Crisco with a pastry blender.
  4. 4
    Mix in the milk, being careful not to over mix.
  5. 5
    Kneed gently in a few strokes and roll out to 1/2-inch thickness.
  6. 6
    Bake about 10 minutes or until lightly brown.

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