Grilled Salsa Melts

8 ingredients
10 steps

Ingredients

  • 2 large tomatoes, seeded, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 green onions, finely chopped
  • 1 canned chipotle pepper in adobo sauce, finely chopped
  • 1 tsp. ground cumin
  • 1 French bread baguette (16 oz.), cut diagonally into 20 slices
  • 10 KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Combine first 6 ingredients.
  3. 3
    Cover half the grill grate with sheet of heavy-duty foil.
  4. 4
    Grill bread slices on uncovered side 30 sec.
  5. 5
    to 1 min.
  6. 6
    or until bottoms are golden brown.
  7. 7
    Turn bread slices over and place on foil-covered grate.
  8. 8
    Top with cheese, then tomato mixture.
  9. 9
    Grill 3 to 4 min.
  10. 10
    or until cheese is melted and tomato mixture is heated through.

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