Grilled Salsa Melts
8 ingredients
10 steps
Ingredients
- 2 large tomatoes, seeded, finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 green onions, finely chopped
- 1 canned chipotle pepper in adobo sauce, finely chopped
- 1 tsp. ground cumin
- 1 French bread baguette (16 oz.), cut diagonally into 20 slices
- 10 KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half
Directions
-
1Heat grill to medium heat.
-
2Combine first 6 ingredients.
-
3Cover half the grill grate with sheet of heavy-duty foil.
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4Grill bread slices on uncovered side 30 sec.
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5to 1 min.
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6or until bottoms are golden brown.
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7Turn bread slices over and place on foil-covered grate.
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8Top with cheese, then tomato mixture.
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9Grill 3 to 4 min.
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10or until cheese is melted and tomato mixture is heated through.
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