White Bread

Directions

1. 1
   Mix water, yeast and sugar.
2. 2
   Set aside until doubled. Meanwhile, mix additional water, sugar, melted margarine and salt. Add yeast mixture; stir in flour.
3. 3
   As dough gets stiffer, knead in additional flour.
4. 4
   Knead well.
5. 5
   Let dough raise twice, then form into loaves.
6. 6
   Makes six loaves.
7. 7
   Bake at 375° for 25 to 30 minutes.