Giant Oreos

Directions

1. 1
   Beat until creamy the butter and lard.
2. 2
   Gradually beat sugar into this.
3. 3
   Then add salt, cinnamon and melted cocoa.
4. 4
   Add well beaten egg.
5. 5
   Add soda dissolved in milk.
6. 6
   Stir in about 2 to 2 1/2 cups flour.
7. 7
   Roll 1/8-inch thick.
8. 8
   Cut with round cutter.
9. 9
   Bake in quick oven.
10. 10
    Use as little flour as possible for rolling.
11. 11
    Frost after cooled with buttercream frosting, putting two cookies together like a sandwich.