White bread

Directions

1. 1
   disolve yeast in 1/4 cup water (110-120 degrees) add sugar, shortening, salt, eggs and water to large bowl.
2. 2
   Stir till shortening is softened, add disolved yeast.
3. 3
   Add flour a little at a time till dough is hard to stir.
4. 4
   Turn out on floured surface adding flour as needed to make dough smooth and elastic.
5. 5
   place in greased bowl and let rise until double in size.
6. 6
   Punch down, form into loaves, let rise again and bake 325 for 30 minutes.