White Bread

Directions

1. 1
   Dissolve shortening, sugar and salt in boiling water; cool to lukewarm.
2. 2
   Dissolve yeast in lukewarm water; add to lukewarm mixture.
3. 3
   Sift flour; add to liquids.
4. 4
   Knead well.
5. 5
   Cover with wet towel in warm place; let rise until double.
6. 6
   Punch down; turn on floured board and knead well.
7. 7
   Make 2 balls.
8. 8
   Form into loaves. Let rise.
9. 9
   Bake at 375° for 30 to 35 minutes.
10. 10
    Makes 2 loaves.