Oriental Chicken

Directions

1. 1
   Combine chicken, soy, vinegar, molasses, ginger and cornstarch in bowl.
2. 2
   Cut squash into 3 x 1/2 x 1/2-inch sticks.
3. 3
   Cut broccoli flowerets from stems.
4. 4
   Pare stems; cut in same pieces as flowerets.
5. 5
   Bring 1 cup water to boiling in Dutch oven.
6. 6
   Add broccoli stems.
7. 7
   Cook, covered, 4 minutes.
8. 8
   Add squash and broccoli flowerets.
9. 9
   Cook, covered, 3 minutes until tender-crisp. Drain vegetables in colander.
10. 10
    Wipe pan with paper toweling.