White Bread

Directions

1. 1
   Put dry yeast into large bowl; add flour and stir until yeast has dissolved.
2. 2
   Add Crisco, sugar and salt; stir until dissolved. Add flour gradually, one cup at a time.
3. 3
   Mix thoroughly.
4. 4
   After all the flour has been mixed thoroughly, knead dough for about 5 minutes.
5. 5
   Grease bowl and put dough in warm place, allowing it to rise until doubled in size.
6. 6
   Cover bowl.
7. 7
   When risen, punch dough down and knead again.
8. 8
   Divide dough and put into greased bread pans.
9. 9
   Allow to rise again.
10. 10
    Bake at 350° until brown.
11. 11
    Makes 2 loaves.