White Bread

Directions

1. 1
   Put sugar, shortening and salt in a bowl.
2. 2
   Pour boiling water on top.
3. 3
   Stir to dissolve.
4. 4
   Cool to lukewarm and add yeast which has been dissolved in 1/4 cup lukewarm water.
5. 5
   Add 4 cups flour and beat thoroughly.
6. 6
   Add remaining flour gradually and mix to a dough that won't stick.
7. 7
   Knead lightly on floured surface 8 to 10 minutes.
8. 8
   Place in a greased bowl; cover closely and let rise in a warm place until doubled, 2 to 2 1/2 hours.
9. 9
   Punch down or knead 2 minutes to reduce to original size.
10. 10
    Let rise again until doubled, about 1 hour.
11. 11
    Knead down; divide in 4 portions and let rest 10 to 15 minutes.
12. 12
    Mold in loaves; place in greased pans.
13. 13
    Cover loosely and set in warm place to double (about 1 hour).
14. 14
    Bake in a hot 400° to 425° oven for 40 to 45 minutes.