White Bread

Directions

1. 1
   Cook milk, sugar, salt and shortening on stove until shortening is melted, then set aside to cool.
2. 2
   Dissolve yeast in warm water. In bowl, add 1 cup flour and mix with hand mixer.
3. 3
   Then pour in yeast, stir with spoon and add remaining flour.
4. 4
   Mix well with hands.
5. 5
   Let rise in bowl for 1 hour.
6. 6
   Put in greased loaf pans to rise.
7. 7
   Bake at 375° for 40 minutes.
8. 8
   Makes 2 loaves.