White Bread

7 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. warm water
  • 3 Tbsp. sugar
  • 1 1/2 c. warm milk or potato water or cream
  • 1 Tbsp. salt
  • 2 Tbsp. warm shortening (if not using cream)
  • 5 to 7 c. flour

Directions

  1. 1
    Mix ingredients in order given, gradually adding flour until dough is not sticky.
  2. 2
    Knead 10 minutes.
  3. 3
    Let dough rest 20 minutes; shape into a ball.
  4. 4
    Let rise 1 hour.
  5. 5
    Shape into rolls or bread loaves.
  6. 6
    Let rise.
  7. 7
    Bake at 350° for 25 to 30 minutes or until golden brown.

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