Deliciously Devilish Eggs

Name: Deliciously Devilish Eggs
Ingredients: 12 extra large hard-boiled eggs, peeled; 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 1/4 teaspoon rice wine vinegar; 1/3 cup liverwurst; 2 tablespoons cream cheese, softened; salt and pepper; 4 slices bacon, cooked and crumbled

8 ingredients

3 steps

Ingredients

12 extra large hard-boiled eggs, peeled
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon rice wine vinegar
1/3 cup liverwurst
2 tablespoons cream cheese, softened
salt and pepper
4 slices bacon, cooked and crumbled

Directions

1

Slice eggs lengthwise and scoop out yolks.
2

Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
3

Place mixture in a pastry bag and pipe into the egg white halves.