White Bread

8 ingredients
6 steps

Ingredients

  • 1 c. milk, scalded
  • 2 tsp. sugar
  • 1 tsp. salt
  • 3 Tbsp. butter
  • 1 c. warm water
  • 1 pkg. active dry yeast
  • about 5 1/2 c. flour
  • cornmeal

Directions

  1. 1
    Scald milk; stir in sugar, salt and butter and cool to lukewarm.
  2. 2
    Measure warm water into large warm bowl.
  3. 3
    Sprinkle in yeast; stir until dissolved.
  4. 4
    Stir in lukewarm milk mixture; add 3 cups flour.
  5. 5
    beat until smooth.
  6. 6
    Add enough flour to make a soft dough.

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