White Bread

6 ingredients
6 steps

Ingredients

  • 3 c. warm water
  • 6 Tbsp. shortening, melted
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 2 pkg. dry yeast
  • 6 c. flour

Directions

  1. 1
    Mix yeast and sugar.
  2. 2
    Add warm water.
  3. 3
    Add flour and salt, working as much flour in as needed to make a smooth dough.
  4. 4
    Put in a large greased bowl and let rise 20 minutes.
  5. 5
    Punch down and let rise again until doubled.
  6. 6
    Make into loaves and let rise again. Bake in a 375° oven until done.

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