White Bread

Directions

1. 1
   In a large bowl, mix the flour, sugar, salt and undissolved yeast.
2. 2
   Combine rest of ingredients.
3. 3
   Heat until warm. Gradually add to dry ingredients and beat 2 minutes.
4. 4
   Add 1 cup flour.
5. 5
   Beat on high 2 minutes. Stir in enough flour to make soft dough. Knead 8 to 10 minutes.
6. 6
   Place in greased bowl, turning in grease. Cover. Let rise in a warm place.
7. 7
   Let rise until dough has at least doubled in size. Divide dough and place in separate bread pans. Bake at 400° for 30 minutes.