White Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add next 5 ingredients to yeast mixture.
3. 3
   Add flour 1/2 cup at a time until soft, pliable dough is formed.
4. 4
   Knead on floured board about 3 minutes.
5. 5
   Let rise until doubled.
6. 6
   Punch down and divide into 3 loaf pans.
7. 7
   Bake at 350° about 30 to 40 minutes.
8. 8
   Brush with melted butter.
9. 9
   Yields 3 large loaves.