White Bread

Directions

1. 1
   In large bowl, combine 4 cups flour, sugar, dissolved yeast and salt.
2. 2
   Heat milk, butter and water until warm.
3. 3
   Stir into dry ingredients.
4. 4
   Stir enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, about 8 to 10 minutes.
5. 5
   Cover; let rise until double, 10 minutes or more.
6. 6
   Keep in warm place out of draft.