White Bread

Directions

1. 1
   Mix potatoes, water and shortening.
2. 2
   Cool to lukewarm.
3. 3
   Add sugar to yeast and mix with mixture.
4. 4
   Add the milk and enough flour to make a smooth batter.
5. 5
   Let set until doubled and bubbly (about 1 hour).
6. 6
   Then add salt and enough flour to make a stiff dough.
7. 7
   Knead well.
8. 8
   Place in a greased bowl; cover and let rise until doubled, then punch down and put in pans and let rise until double again.
9. 9
   Bake at 325° for 30 to 40 minutes.
10. 10
    Makes 5 loaves.