White Bread

7 ingredients
6 steps

Ingredients

  • 3 c. lukewarm water
  • 2 pkg. dry yeast
  • 1 c. warm water
  • 3 to 4 Tbsp. Wesson oil
  • 4 tsp. salt
  • 1/4 c. sugar
  • 10 to 11 c. flour (add one c. at a time)

Directions

  1. 1
    Sprinkle yeast with 3 cups of lukewarm water and let dissolve for 5 minutes; stir.
  2. 2
    Add rest of ingredients and knead for 10 minutes.
  3. 3
    Rise to double size.
  4. 4
    Beat down and place in pans.
  5. 5
    Rise 1 hour and bake.
  6. 6
    Preheat oven to 375° and bake for 45 minutes. Remove from pans and place on cooling racks quickly.

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