White Bread

Directions

1. 1
   Scald milk; stir in sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Measure warm water into a large bowl.
4. 4
   Sprinkle or crumble in yeast; stir until dissolved.
5. 5
   Add lukewarm milk mixture and 3 cups flour; beat until smooth.
6. 6
   Add enough additional flour to make a soft dough.
7. 7
   Turn out onto lightly floured board.
8. 8
   Knead until smooth and elastic.
9. 9
   Form into a smooth ball.
10. 10
    Place in a greased bowl turning to grease top.
11. 11
    Cover; let rise in a warm place free from draft, until doubled in bulk, about 1 hour.