White Brownies
9 ingredients
10 steps
Ingredients
- 1 12 cups white chocolate chips (divided)
- 14 cup butter
- 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 12 teaspoon baking powder
- 12 cup semi-sweet chocolate chips
- powdered sugar
Directions
-
1Preheat oven to 350F Grease 13x0 inch pan.
-
2In large saucepan over low heat, melt 1 cup of chips and butter.
-
3Stir in sweetened condensed milk, egg and vanilla.
-
4Stir in flour and baking powder until blended.
-
5Stir in pecans and remaining chips.
-
6Spoon into mixture into prepared pan.
-
7Bake 20 to 25 minutes.
-
8Cool.
-
9Sprinkle with powdered sugar; cut into squares.
-
10Store covered at room temperature.
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