White Buns

Directions

1. 1
   Boil water, salt and sugar for 5 minutes.
2. 2
   Add shortening until melted, then add milk.
3. 3
   Cool.
4. 4
   Have yeast ready.
5. 5
   Add 4 to 5 cups of flour to cooled liquid before adding yeast.
6. 6
   Add yeast, then more flour.
7. 7
   Beat eggs, one at a time.
8. 8
   Stir between adding each egg and then add the rest of the flour until you get a dough that isn't sticky to the touch.
9. 9
   Let stand and raise.
10. 10
    Knead and when it is raised, put in pans.
11. 11
    Bake at 350° for 25 to 30 minutes.
12. 12
    This dough can be used for rolls also.
13. 13
    If you wish, you can make this about 4 p.m. and put in pans in the evening and let stand, covered, until morning to bake.
14. 14
    Makes about 8 dozen buns.