White Cake

7 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. milk
  • 4 egg whites
  • 3 c. flour
  • 1 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Add milk alternately with flour, baking powder and salt, sifted together.
  3. 3
    Add whites of eggs or fold in last, stirring gently.
  4. 4
    Use any flavoring to suit taste.
  5. 5
    Bake in layer-cake pans for 30 minutes at 325°.

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