White Cake

5 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1 3/4 c. sugar
  • 4 eggs
  • 1 c. Wesson oil
  • 1 c. buttermilk

Directions

  1. 1
    Sift flour and sugar.
  2. 2
    Beat 4 eggs; then pour into flour mixture.
  3. 3
    Pour in Wesson oil and buttermilk.
  4. 4
    Stir gently until all lumps are gone.
  5. 5
    Bake at 325° for 25 to 30 minutes in a 15 1/2 x 10 1/2 x 1-inch pan for best cake.

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