White Cake

6 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. flavoring
  • 4 egg whites (unbeaten)

Directions

  1. 1
    Stir flour, sugar and shortening together.
  2. 2
    Add milk and flavoring.
  3. 3
    Beat vigorously for 2 minutes.
  4. 4
    Add unbeaten egg whites and continue beating 2 more minutes.
  5. 5
    Batter will be thin. Bake in 2 (8-inch) greased and floured pans in 350° oven for 30 to 35 minutes.
  6. 6
    Ice with favorite icing.

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