White Cake

7 ingredients
5 steps

Ingredients

  • 8 egg whites
  • 1 c. butter
  • 2 c. sugar
  • 3 1/2 c. cake flour
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites until they peak, but are not dry.
  2. 2
    Set aside. Cream butter and sugar. Sift dry ingredients together.
  3. 3
    Add alternately with milk to the creamed mixture.
  4. 4
    Fold in vanilla and egg whites. Pour into 3 greased and floured cake pans.
  5. 5
    Bake at 350° for 25 minutes or until golden brown.

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