Lentil Ravioli

Name: Lentil Ravioli
Ingredients: cooking spray; 1/4 cup fennel bulb, finely chopped; 2 teaspoons fresh ginger, grated; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 2 2/3 cups water; 2/3 cup dried lentils; 2 tablespoons fresh cilantro, finely chopped; 48 wonton wrappers

12 ingredients

9 steps

Ingredients

cooking spray
1/4 cup fennel bulb, finely chopped
2 teaspoons fresh ginger, grated
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 2/3 cups water
2/3 cup dried lentils
2 tablespoons fresh cilantro, finely chopped
48 wonton wrappers

Directions

1

Spray a large skillet with cooking spray. Heat over medium heat until hot. Saute fennel and ginger 2-3 minutes; add spices and cook 1 minute longer.
2

Add water and lentils to skillet; heat to boiling. Reduce heat and simmer, covered, until the lentils are just tender, about 15 minutes.
3

Simmer uncovered until excess liquid is goner, about 5 minutes.
4

Stir in chopped cilantro. Season to taste with salt.
5

Place 1 tablespoon of the lentil mixture in the center of a wonton wrapper; brush edges with water.
6

Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
7

Heat 3 quarts of water to boiling; add 4-6 ravioli.
8

Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
9

Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.