White Cake

7 ingredients
5 steps

Ingredients

  • 7 egg whites
  • 2 c. sugar
  • 2 c. flour
  • 1 c. hot water
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3 tsp. baking powder

Directions

  1. 1
    Sift flour and sugar together five times.
  2. 2
    Mix with hot water and beat until smooth.
  3. 3
    Add egg whites, beaten with the salt, then add vanilla.
  4. 4
    Sprinkle baking powder over the mixture and stir.
  5. 5
    Start baking in oven at 250° and gradually raise to 400°. Hold there until done.

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