Pine Valley Couscous

9 ingredients
7 steps

Ingredients

  • 10 ounces whole wheat couscous
  • 1 cup sun-dried tomato
  • 12 cup dried shiitake mushroom
  • 12 cup pine nuts
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried turmeric
  • 1 teaspoon garlic salt

Directions

  1. 1
    At home: combine and mix all of the dry ingredients in a bowl.
  2. 2
    Place in a zip-locking plastic bag.
  3. 3
    In camp: Bring 1 cup of water to a boil.
  4. 4
    Add the contents of the plastic bag.
  5. 5
    Stir, cover and remove from heat.
  6. 6
    Allow to rehydrate for up to 10 minutes.
  7. 7
    Fluff and serve.

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