White Cake

Directions

1. 1
   Add 1/2 cup of milk to the mix and beat 2 minutes.
2. 2
   Add remainder of milk, egg whites and flavoring; beat 2 minutes.
3. 3
   Pour into two waxed paper-lined 8-inch layer pans.
4. 4
   Be sure to grease the sides of the pan.
5. 5
   Bake in a moderate 375° oven for about 20 minutes.