Caramel Apples

Directions

1. 1
   Wash and dry apples; remove stems.
2. 2
   Insert a wooden skewer into the stem end of each apple.
3. 3
   In a heavy 3-quart saucepan, melt butter.
4. 4
   Stir in sugar, corn syrup and dash of salt; mix well.
5. 5
   Bring to boiling over medium heat, stirring constantly. Stir in condensed milk.
6. 6
   Cook, stirring constantly, to 245° (firm-ball stage) for 12 to 15 minutes (mixture should boil gently over entire surface).
7. 7
   Remove from heat; add vanilla.
8. 8
   Dip each apple into caramel mixture; turn to coat.
9. 9
   Set on a buttered baking sheet; chill.
10. 10
    Makes 14 coated apples.