White Cake
8 ingredients
7 steps
Ingredients
- 2 1/2 c. sifted flour
- 3 3/4 tsp. baking powder or 2 1/2 double-action
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 1/3 c. sugar
- 1 c. milk
- 1 tsp. vanilla
- 3 egg whites, stiffly beaten
Directions
-
1Sift flour once; measure.
-
2Add baking powder and salt and sift together three times.
-
3Cream shortening thoroughly.
-
4Add sifted flour gradually, keeping mixture light and fluffy.
-
5Add dry ingredients alternately with milk and flavoring, beating well after each addition.
-
6Fold in egg whites, beaten stiff, but not dry.
-
7Bake in greased, lined pans in moderate oven (time about 30 minutes).
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