White Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 3 c. flour (cake flour)
  • 3 tsp. baking powder
  • 1 c. cold water
  • 1/2 tsp. vanilla
  • 4 egg whites

Directions

  1. 1
    Sift flour and baking powder together 3 times.
  2. 2
    Cream butter and sugar until fluffy; add vanilla.
  3. 3
    Add dry ingredients and water alternately in small amounts, beating well after each addition, then fold in beaten egg whites.
  4. 4
    Bake in moderate oven. Cover with favorite icing.

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