White Cake
7 ingredients
4 steps
Ingredients
- 2 c. sugar
- 1/2 c. butter
- 3 c. flour (cake flour)
- 3 tsp. baking powder
- 1 c. cold water
- 1/2 tsp. vanilla
- 4 egg whites
Directions
-
1Sift flour and baking powder together 3 times.
-
2Cream butter and sugar until fluffy; add vanilla.
-
3Add dry ingredients and water alternately in small amounts, beating well after each addition, then fold in beaten egg whites.
-
4Bake in moderate oven. Cover with favorite icing.
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