White Cake

Name: White Cake
Ingredients: 2 2/3 c. sifted flour; 1 1/2 c. granulated sugar; 1 1/2 tsp. salt; 4 tsp. baking powder; 2/3 c. Mazola oil; 4 egg yolks; 4 egg whites; 1/4 tsp. cream of tartar; 3/4 c. water; 1 tsp. vanilla; 2 tsp. orange extract

11 ingredients

7 steps

Ingredients

2 2/3 c. sifted flour
1 1/2 c. granulated sugar
1 1/2 tsp. salt
4 tsp. baking powder
2/3 c. Mazola oil
4 egg yolks
4 egg whites
1/4 tsp. cream of tartar
3/4 c. water
1 tsp. vanilla
2 tsp. orange extract

Directions

1

Beat egg whites and cream of tartar until very stiff.
2

Set aside.
3

Mix together first 4 dry ingredients.
4

Add oil, egg yolks, water, vanilla and orange extract.
5

Beat until smooth.
6

Gently fold in egg whites.
7

Use two ungreased 9-inch pans; bake at 350° for 35 to 40 minutes or use 10-inch tube pan and bake 70 to 80 minutes.