White Cake

7 ingredients
6 steps

Ingredients

  • 3 c. all purpose flour
  • 3 tsp. baking powder
  • 1/2 c. butter
  • 2 c. sugar
  • 1 1/2 c. cold water
  • 1 tsp. vanilla and almond
  • 4 egg whites

Directions

  1. 1
    Cream the butter and sugar, add flour, baking powder, water and flavorings.
  2. 2
    Add stiffly beaten egg whites, fold them in lightly.
  3. 3
    Bake at 350°.
  4. 4
    Put the batter in a large angel cake pan for a birthday cake.
  5. 5
    It is lovely used for a brides cake.
  6. 6
    May use lemon flavoring.

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