White Cake

Directions

1. 1
   Position rack in center and preheat oven to 350 degrees.
2. 2
   Lightly oil an 8-inch round cake pan.
3. 3
   In medium bowl, whisk flour, baking powder, and salt until well combined and set aside.
4. 4
   In medium bowl, beat together butter and sugar, scraping sides of bowl.
5. 5
   In small bowl, beat milk, egg, milk powder, and vanilla.
6. 6
   Pour into butter/sugar mixture. start at a low speed and increase to high until mixture is frothy.
7. 7
   make a well in the center of dry ingredients and pour in milk mixture. using a wooden spoon, stir until flour just disappears. beat on high for 3 seconds.
8. 8
   Spread evenly into prepared pan. bake approximately 30 minutes.
9. 9
   Cool for 10 minutes, unmold onto rack, turn right side up, cool completely. frost and enjoy.