White Cake

Name: White Cake
Ingredients: 2 cups flour, all-purpose; 2 tablespoons baking powder; 1/2 teaspoon salt; 23 cup butter softened; 1 1/4 cups sugar; 4 large egg whites; 1 teaspoon vanilla extract; 3/4 cup milk

8 ingredients

7 steps

Ingredients

2 cups flour, all-purpose
2 tablespoons baking powder
1/2 teaspoon salt
23 cup butter softened
1 1/4 cups sugar
4 large egg whites
1 teaspoon vanilla extract
3/4 cup milk

Directions

1

Combine flour, baking powder and salt in bowl.
2

Beat butter in large mixer bowl at medium-high speed until smooth.
3

Gradually beat in sugar, scraping bowl occasionally with rubber spatula, until light a nd fluffy, about 5 minutes.
4

Add whites; beat 1 minute more.
5

Beat in vanilla.
6

With mixer at low speed, add dry ingredients alternately with milk, beginni ng and ending with dry ingredients, until blended.
7

Pour into baking pan and bake until fully cooked.