Fruit Dip

Directions

1. 1
   cook pineapple juice, sugar and clear jell (or cornstarch) until thick.
2. 2
   when cool to room temperature.add cream cheese and Cool Whip.
3. 3
   mix together till creamy.
4. 4
   serve with sliced apples and bananas that have been dipped in lemon juice to prevent darkening.as well as other fresh fruits or pound cake squares.