White Cake Dessert

4 ingredients
4 steps

Ingredients

  • 1 box white Jiffy cake
  • 1 pkg. instant vanilla pudding
  • 1 (8 oz.) can crushed pineapple, drained
  • 9 oz. container Cool Whip

Directions

  1. 1
    Bake cake in 9 x 13-inch pan at 350° for 12 minutes.
  2. 2
    Spread vanilla pudding on cake.
  3. 3
    Spread pineapple on top.
  4. 4
    Add Cool Whip to top.

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