White Cake Icing

8 ingredients
6 steps

Ingredients

  • 2 c. 10x sugar, divided
  • 1 egg white
  • 1/2 c. white solid Crisco
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 2 Tbsp. milk
  • 1 Tbsp. butter
  • 2 tsp. vanilla

Directions

  1. 1
    Combine 1 cup 10x sugar and 1 egg white in a small mixing bowl.
  2. 2
    Combine the remaining ingredients in another bowl.
  3. 3
    Beat the first mixture until blended.
  4. 4
    Beat the second mixture, then add first to second.
  5. 5
    Beat well.
  6. 6
    Frosts a 13 x 9-inch or a layer cake.

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