Chocolate Crunch

6 ingredients
7 steps

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup chopped walnuts
  • 1 cup chocolate chips

Directions

  1. 1
    Cream together the first 3 ingredients.
  2. 2
    Stir in flour and walnuts, and mix well.
  3. 3
    Pat into ungreased 9x13 pan.
  4. 4
    Bake 15-20 minutes or til lightly browned.
  5. 5
    Remove from oven and sprinkle with 1 cup chocolate chips.
  6. 6
    Let stand 5 minutes and spread as an icing.
  7. 7
    Cut into squares when cooled.

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