White Cake Icing

Directions

1. 1
   Mix water, 1 1/2 c. sugar and vinegar in saucepan.
2. 2
   Boil until mixture spins a thread.
3. 3
   Beat egg whites until stiff.
4. 4
   Add 4 tablespoons sugar and cooked syrup while beating.
5. 5
   Add 4 tablespoons 4x sugar.
6. 6
   Add vanilla and beat until stiff.