White Cake Supreme

6 ingredients
9 steps

Ingredients

  • 3/4 c. shortening
  • 1 1/2 c. sugar
  • 2 1/4 c. flour
  • 1 c. milk
  • 1 1/2 tsp. vanilla extract
  • 5 egg whites

Directions

  1. 1
    Cream shortening, gradually add sugar, beating well at medium speed with electric mixer.
  2. 2
    Add flour alternately with milk, beginning and ending with flour.
  3. 3
    Stir in vanilla.
  4. 4
    Beat egg whites until stiff peaks form.
  5. 5
    Gently fold into batter.
  6. 6
    Pour batter into two greased and floured round cake pans.
  7. 7
    Bake at 350° for 20 to 30 minutes.
  8. 8
    Cool in pans 10 minutes.
  9. 9
    Frost as desired.

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