White Cake With Frosting

Name: White Cake With Frosting
Ingredients: 1 12 cups sugar; 12 cup shortening; 1 teaspoon vanilla; 1 teaspoon coconut flavoring; 2 14 cups cake flour, sifted; 3 12 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 4 egg whites; 12 cup shortening; 14 cup butter; 1 lb powdered sugar, sifted; 13 cup water; 14 cup non-fat powdered milk; 1 teaspoon coconut flavoring; 14 teaspoon salt

16 ingredients

15 steps

Ingredients

1 12 cups sugar
12 cup shortening
1 teaspoon vanilla
1 teaspoon coconut flavoring
2 14 cups cake flour, sifted
3 12 teaspoons baking powder
1 teaspoon salt
1 cup milk
4 egg whites
12 cup shortening
14 cup butter
1 lb powdered sugar, sifted
13 cup water
14 cup non-fat powdered milk
1 teaspoon coconut flavoring
14 teaspoon salt

Directions

1

Cream sugar and shortening.
2

Add vanilla and coconut flavoring.
3

Sift dry ingredients together.
4

Add alternately to creamed mixture with milk.
5

Add egg whites.
6

Beat 2-3 minutes on high speed of electric mixer.
7

Pour into 2 greased and floured 8-in.
8

pans.
9

Bake in 350 degree oven 30-35 minutes.
10

Frost when cool.
11

Frosting:.
12

Cream shortenings and powdered sugar.
13

Reconstitute milk in water and add to creamed mixture with coconut flavoring and salt.
14

Beat at least 5 minutes.
15

Spread on cake.