White Castle Appetizers
6 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. Lipton onion soup
- 2 Tbsp. mayo
- 1 1/2 c. shredded Cheddar cheese
- 1 pkg. Pepperidge Farm party rolls
- 1 jar hamburger dill pickles
Directions
-
1Brown meat; drain.
-
2Combine all ingredients together.
-
3Cut rolls in half (complete package).
-
4Spread mixture on bottom half. Leave it in foil container.
-
5Put pickle on top of each bun and return top portion of bun.
-
6Wrap it all in foil.
-
7Heat in 350° oven for 10 minutes, until hot.
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