White Castle Appetizers

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. Lipton onion soup
  • 2 Tbsp. mayo
  • 1 1/2 c. shredded Cheddar cheese
  • 1 pkg. Pepperidge Farm party rolls
  • 1 jar hamburger dill pickles

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Combine all ingredients together.
  3. 3
    Cut rolls in half (complete package).
  4. 4
    Spread mixture on bottom half. Leave it in foil container.
  5. 5
    Put pickle on top of each bun and return top portion of bun.
  6. 6
    Wrap it all in foil.
  7. 7
    Heat in 350° oven for 10 minutes, until hot.

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